Wolfsblut : Pâtée Green Valley (Agneau & Saumon)

Composition
Lamb 41%, broth, salmon 25%, potatoes 1%, minerals, carrots, tomatoes, Jerusalem artichoke, spinach, apples, fruit mix (sea buckthorn, raspberries, elderberries, black currants, blueberries, cranberries), fennel, flaxseed, salmon oil, marigold, rose hips, Yucca extract, herbal mix (anise seeds, fenugreek, peppermint, parsley, oregano, thyme, nettle, dandelion, hawthorn, ginseng), green-lipped mussel.

Analytical constituents
Crude protein 10%, crude fat 8%, crude ash 3%, crude fiber 0.5%, moisture 75%.

Additives per kg
Nutritional additives: Vitamin E (as all-rac-alpha-tocopheryl acetate) 20 mg, Vitamin B1 10 mg, Vitamin B2 6 mg, Vitamin B6 2 mg, Vitamin B12 75 µg, niacinamide 15 mg, folic acid 0.35 mg, biotin 300 µg.
Trace elements: Zinc (as zinc sulfate monohydrate) 25 mg, manganese (as manganese(II) sulfate monohydrate) 1.4 mg, iodine (as calcium iodate, anhydrous) 0.75 mg.
Amino acids: DL-methionine 500 mg, taurine 100 mg.