Bubeck Taler Agneau-Riz

Composition:
Wheat flour, wheat germ, 5% lamb (dried & ground), 5% rice flour, rapeseed oil, minerals.
Analytical constituents:

Protein: 19.5%

Fat content: 5.4%

Crude fiber: 5.0%

Crude ash: 8.0%

Calcium: 1.5%

Phosphorus: 1.4%

Analytical constituents:

Protein: 19.5%

Fat content: 5.4%

Crude fiber: 5.0%

Crude ash: 8.0%

Calcium: 1.5%

Phosphorus: 1.4%